Tag Archives: Chef Giesman

Chef Giesman’s Seared Sea Scallops

It’s no secret that we at The Kenwood are extremely proud of our culinary program, led by Chef Robert Giesman, who trained at the Culinary Institute of America in New York. Dining at The Kenwood is just like dining at … Continue reading

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The Kenwood’s Crab Cake Recipe

Valentine’s Day is just around the corner and couples everywhere are looking for the perfect meal to celebrate. But you don’t need to go to an expensive restaurant to have a classy meal. In fact, our Culinary Institute of America-trained … Continue reading

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